When it comes to cooking traditional recipes, using Tata Simply Better Gingelly Oil has a big impact on flavour and health. Tata Simply Better recognises the value of utilising high-quality oils, which is why we are pleased to launch Tata Simply Better Gingelly Oil. Our gingelly oil is expertly made, guaranteeing that it not only improves the taste of your food but also adds to your overall health.

The Rich Heritage of Gingelly Oil

Gingelly oil, commonly known as sesame oil, has been used in Indian cuisine for generations. Its rich, nutty flavour and several health advantages make it a popular choice among culinary connoisseurs. Tata Simply Better Gingelly Oil is extracted using traditional cold-press techniques, which preserves its natural nutrients and flavour. This method guarantees that every drop of our gingelly oil is pure and has all of the benefits that nature intended.

Health Advantages of Tata Simply Better Gingelly Oil

Before we go into the delicious traditional foods you may make, consider the health advantages of Tata Simply Better Gingelly Oil. This oil is high in antioxidants, vitamins, and minerals, making it an excellent source of nourishment. It is believed to promote heart health, stimulate metabolism, and improve skin and hair quality. Furthermore, its anti-inflammatory effects can aid in the treatment of chronic illnesses and promote general well-being.

Traditional dishes improved with Tata Simply Better Gingelly Oil

South Indian Sambar:

Sambar, a traditional South Indian dish, is given a wonderful touch using Tata Simply Better Gingelly Oil. The oil's rich flavour enhances the sour and spicy characteristics of the sambar, making it even more delicious. Sambar is made by sautéing mustard seeds, curry leaves, and dried red chillies in Gingelly Oil. The scent alone will take you to a classic South Indian kitchen.

Tamil Nadu's Kuzhambu:

Kuzhambu, a tangy and spicy curry, is another recipe that benefits from the addition of Tata Simply Better Gingelly Oil. This oil intensifies the flavours of tamarind and spices, giving the meal a more genuine taste. Begin by heating Gingelly Oil in a skillet. Then, add fenugreek seeds, mustard seeds, and curry leaves, followed by the remaining ingredients. The end product is a beautifully thick and flavourful kuzhambu that goes great with steaming rice.

Andhra Gongura Pachadi:

Gongura Pachadi, a typical Andhra Pradesh chutney, is recognised for its distinct acidic flavour. Tata Simply Better Gingelly Oil provides a rich flavour that balances the sourness of Gongura leaves. Begin by cooking dried red chillies, garlic, and urad dal in Gingelly Oil till golden brown. Add the Gongura leaves and sauté until softened. Blend everything to make a delicious pachadi that pairs well with rice or dosa.

Kerala’s Avial:

Adding Tata Simply Better Gingelly Oil to Avial, a mixed vegetable dish from Kerala, enhances its flavour and fragrance. The oil's nutty flavour compliments the coconut-based sauce, making it a must-try. Cook the veggies with a paste of coconut, cumin seeds, and green chillies, then season with curry leaves and mustard seeds in Gingelly Oil. The end product is a delicious combination of flavours that captures the spirit of Kerala cuisine.

Cooking Tips with Tata Simply Better Gingelly Oil

Moderate Heat: Gingelly oil has a relatively low smoke point compared to other oils. Cook on medium to low heat to retain its nutrients and flavour.

Marinades: Use Gingelly Oil in marinades for meats and vegetables to infuse a rich, nutty flavour.

Salads: Drizzle the oil over salads for a healthy and flavorful dressing. Its rich taste pairs well with fresh vegetables.

Finishing Oil: Use Gingelly Oil as a finishing touch to your dishes. A small drizzle can enhance the flavour and aroma of your food.

Embrace Tradition with Tata Simply Better Gingelly Oil

Tata Simply Better is dedicated to creating items that honour heritage while also promoting good health. Tata Simply Better Gingelly Oil reflects our commitment to quality and authenticity. Whether you're making a favourite family recipe or trying something new, our gingelly oil is the ideal accompaniment. Experience the richness of tradition and the goodness of health with Gingelly Oil. Let it transform your cooking and bring out the best in your traditional dishes. With every drop, you are not just adding flavour; you are embracing a heritage of wellness and culinary excellence.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils- Groundnut, Virgin Coconut, Sesame, and Mustard, that provide a healthier and more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.