Baked Nuggets Pasta
Baked Nuggets Pasta – Who could have thought of this delectable combination? But here we are, and it's absolutely delicious! It is a unique and delicious recipe that combines the classic comfort of pasta with the crispy and savoury flavour of plant-based Nuggets. The nuggets are crispy on the outside and tender on the inside, and when paired with the pasta, they create a perfect balance of textures. The convenience of this recipe is that it can be made with just a few simple ingredients and can be on the table within a few minutes.
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This dish is perfect for those who are looking for a quick and easy meal that is both satisfying and comforting. This Baked Nuggets Pasta recipe is a must-try for anyone who loves comfort food with a twist!
Instructions
- Unbox Tata Simply Better plant-based nuggets and cook them in Air fryer without any oil for 15 mins at 180* The nuggets will turn turn out crispy and delicious
- Meanwhile boil some pasta in salt water.
- In a pan, saute minced garlic with little oil. Add in the mushrooms, broccoli, bell peppers. Cook for 5 minutes at medium heat.
- Add fresh Spinach leaves and cook further for 5 minutes.
- Add the boiled pasta and season with salt and pizza spice mix.
- Coat the base of a baking tray with pizza pasta sauce.
- Pour the prepared vegetable pasta in the baking tray and spread it evenly.
- Cut the delicious nuggets in bite size pieces. Place them evenly in between the pasta.
- Top with mozzarella cheese and bake for 20 minutes at 180*c in a preheated oven
Serve hot and enjoy.
