Coconut Vegetable Curry
Savour the essence of South India with our Coconut Vegetable Curry, a creamy and flavourful delight prepared with Tata Simply Better Cold-pressed Virgin Coconut Oil. This dish combines fresh vegetables, rich coconut milk, and aromatic spices, offering a perfect pairing with appams or steamed rice.
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Try This Coconut Vegetable Curry Recipe - A Creamy Delight Paired Perfectly with Appams or Steamed Rice
Ingredients
- 2 tablespoons of Tata Simply Better Cold-pressed Virgin Coconut Oil
- 1 medium carrot, cubed
- 1 cup of cauliflower florets
- 1 cup of French beans, cut into 1-inch pieces
- 2 medium onions, sliced
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- 2-3 green chilies
- 2 bay leaves
- 10 peppercorns
- 1-inch cinnamon stick
- 2 cups of coconut milk
- ¼ cup of soaked cashew nuts, ground to a paste
- A few curry leaves
- Salt to taste
Instructions
- In a pan, heat Tata Simply Better Cold-pressed Virgin Coconut Oil and add bay leaves, cinnamon stick, and whole black pepper. Add the sliced onions, green chilies, and ginger-garlic paste. Sauté until the onions turn pink.
- Add the cubed carrots, cauliflower florets, and French beans to the pan. Add a little water, salt, and curry leaves. Cook until the vegetables are tender.
- Pour in the thick coconut milk and the cashew nut paste. Allow the curry to come to a boil while stirring gently.
- Garnish the curry with fresh curry leaves.
- Serve the delicious Coconut Vegetable Curry with appams or steamed rice. Enjoy!
