Tata Plant-Based Spicy Fingers in India is a noteworthy innovation in the fast-growing market of plant-based foods, addressing the needs of a new generation of Indian consumers who are not only health-conscious but also environmentally aware. As the demand for sustainable and ethical food options rises, Tata's introduction of these spicy fingers represents a perfect harmony of culinary pleasure and eco-friendly consumption practices.

How is it made?

Crafted with advanced food technology, Tata Plant-Based Spicy Fingers are engineered to offer the succulence and texture reminiscent of traditional meat products. This makes them not just a substitute but a desirable alternative in their own right. The key to their appeal lies in their unique blend of spices tailored to suit the Indian palate, featuring robust flavours that ensure these plant-based morsels are both nutritious and tantalizingly tasty.

Versatile Uses

The versatility of Tata Plant-Based Spicy Fingers in India enhances their appeal significantly. Suitable for a variety of cooking methods, they can be grilled for a smoky flavour, fried for a crispy texture, or baked for a healthier option. They seamlessly integrate into numerous dishes, from contemporary wraps and rolls to classic Indian curries, offering a flavorful punch that spice lovers will particularly appreciate. This adaptability not only makes them a convenient option for a quick snack but also a substantive ingredient in main courses.

Environmental Impact

Moreover, the environmental impact of Tata Plant-Based Spicy Fingers in India cannot be overstated. Adopting a plant-based diet is one of the most effective actions individuals can take to reduce their carbon footprint and conserve natural resources like land and water. By choosing these plant-based alternatives, consumers actively participate in mitigating the adverse effects of conventional meat production on the environment.

Benefits

Beyond their immediate benefits, Tata Plant-Based Spicy Fingers also embody a broader commitment to sustainability. They reflect a shift in consumer preferences towards products that align with ethical values and environmental stewardship. As Tata continues to innovate within this space, these spicy fingers are poised to become a staple in the diets of modern Indian consumers, satisfying the desire for traditional flavours delivered in a contemporary, health-focused product.

Why choose Tata plant-based Spicy Fingers in India?

Tata Plant-Based Spicy Fingers in India are more than just a food item; they represent a lifestyle choice that champions health, taste, and environmental sustainability. As part of Tata’s pioneering plant-based range, they offer a promising glimpse into the future of food in India, where taste and tradition meet modern dietary needs and environmental consciousness.

With Tata Simply Better, Tata Consumer Products has entered into a new category, aimed at consumers who want to include more plant-based ingredients in their diet without compromising on taste. Tata Simply Better comes with a variety of products that are 100% plant-based,  & it tastes just like chicken. Plant-based ingredients are a source of rich nutrients and are at par with the alternatives.

Tata Simply Better offers delicious plant-based food variants and these include - Nuggets, Burger Patty, Awadhi Seekh Kebab, Spicy Finger, Keema, Biryani and Chunks. The product range is rich in protein, trans-fat free, and has no added preservatives, artificial colours, or artificial flavours. While regular food/ alternative food products need to be refrigerated, Tata Simply Better can be refrigerated and stored at room temperature, making this a convenient and travel-friendly product. 

Discover the nutritional goodness and fabulous chicken-like taste of Tata Simply Better’s plant-based products. It's all real, and it comes from plants. 

It isn't just good - it's Tata Simply Better.