Groundnut Oil is a staple in many Indian households, known for its rich flavour and numerous health benefits. At Tata Simply Better, we believe in making healthy choices simpler for you, and Groundnut Oil is a great way to enhance both taste and nutrition in your daily meals. Whether you're frying, sautéing, or making traditional dishes, Groundnut Oil proves to be a versatile companion in the kitchen. Here are the top five ways to incorporate Groundnut Oil into your everyday cooking.

1. Deep Frying for Crispy Perfection

Groundnut Oil has a high smoke point, making it ideal for deep frying. From crispy samosas and pakoras to delicious French fries, Groundnut Oil ensures a golden-brown crunch without breaking down at high temperatures. The oil’s neutral taste allows the true flavours of your ingredients to shine, making it a perfect choice for deep-fried snacks.

2. Sautéing and Stir-Frying

Groundnut Oil is an excellent choice for sautéing vegetables, paneer, or tofu. It heats up quickly and evenly, ensuring that your dishes are cooked to perfection. Whether you're preparing a simple bhaji or an elaborate stir-fry, Groundnut Oil enhances the natural flavours of the ingredients while adding a subtle nuttiness.

3. Making Flavourful Curries

Indian curries rely heavily on aromatic oils, and Groundnut Oil provides an ideal base for tempering spices. It absorbs the essence of mustard seeds, cumin, and curry leaves beautifully, adding depth to your gravies and dals. Whether it's a traditional peanut-based curry from Maharashtra or a rich coconut curry from South India, Groundnut Oil makes every dish flavourful and wholesome.

4. Baking and Roasting

While butter and ghee are commonly used for baking, Groundnut Oil serves as a healthier alternative. It can be used in cakes, muffins, and even pie crusts to add a moist texture and mild nutty flavour. Additionally, Groundnut Oil is great for roasting vegetables, as it helps them caramelize beautifully while maintaining their natural sweetness.

5. Making Homemade Pickles

Indian pickles are known for their bold flavours and long shelf life, and Groundnut Oil plays a crucial role in preserving them. It acts as a natural preservative, keeping pickles fresh while enhancing their taste. Whether it’s mango pickle, lemon pickle, or garlic pickle, Groundnut Oil ensures that your homemade delights stay flavorful for months.

Why Choose Tata Simply Better Groundnut Oil?

At Tata Simply Better, we are committed to providing you with the best quality Groundnut Oil, free from harmful chemicals and refined processes. Our cold-pressed Groundnut Oil retains its natural nutrients, making it a healthier choice for your family. Rich in antioxidants and good fats, it promotes heart health and reduces cholesterol level while elevating the taste of your meals. 

Groundnut Oil is a versatile kitchen essential that brings out the best in every dish. From deep frying to baking, it serves multiple purposes while ensuring health benefits. Make the switch to Tata Simply Better Groundnut Oil and experience the perfect blend of nutrition and taste in your daily cooking.

Enjoy cooking with Groundnut Oil, and let every meal be a delight! 

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils- Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a healthier and more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.