Tata Plant-Based Chunks in India are at the forefront of a significant shift in the nation’s food industry, championing the movement towards more sustainable and ethical eating habits. As the Indian population becomes increasingly conscious of health, environment, and animal welfare, these plant-based chunks cater to a growing demand for food choices that are kind both to the planet and the palate.

How it’s made?

Developed from premium plant proteins, Tata Plant-Based Chunks in India are engineered to emulate the taste and texture of traditional meats like chicken or beef. This remarkable likeness to meat makes them incredibly adaptable across a spectrum of dishes, from classic Indian curries to contemporary international cuisines. Whether stirred into a spicy Rogan Josh or tossed into a zesty salad, these chunks provide a hearty, nutritious alternative to meat, boasting high protein and fibre content while remaining low in fat.

Is it environmentally sustainable?

The ecological advantages of integrating Tata Plant-Based Chunks into the Indian diet are substantial. Adopting plant-based food options plays a crucial role in mitigating the environmental impact of our food systems. These products substantially lower greenhouse gas emissions and reduce the consumption of water and land resources, offering a responsible choice for those concerned about their ecological footprint.

Is it expensive to buy?

Recognising the diverse needs of Indian consumers, Tata has taken significant steps to ensure that Tata Plant-Based Chunks in India are not only beneficial but also accessible. Available widely across supermarkets and online platforms, they are competitively priced to fit into the average Indian household’s budget. This pricing strategy is essential in India, where economic considerations significantly influence dietary choices and the adoption of new food products.

Moreover, the introduction of Tata Plant-Based Chunks in India aligns with global trends favouring plant-based diets, which have been recognised for their health benefits, including lower risks of major chronic diseases. By providing a product that does not compromise on flavour or texture, Tata is making plant-based eating a realistic and enjoyable option for a broad audience.

Tata Plant-Based Chunks in India are more than just a food product; they are a symbol of the evolving food landscape in India towards a more sustainable, ethical, and health-focused future. As the demand for plant-based foods continues to grow, Tata’s offering is poised to play a pivotal role in shaping how Indians eat, making it easier for consumers to reduce their meat intake without losing out on taste or satisfaction. This is not just a step but a leap towards a more sustainable dietary regime that respects the planet and nourishes its people.

With Tata Simply Better, Tata Consumer Products has entered into a new category, aimed at consumers who want to include more plant-based ingredients in their diet without compromising on taste. Tata Simply Better comes with a variety of products that are 100% plant-based,  & it tastes just like chicken. Plant-based ingredients are a source of rich nutrients and are at par with the alternatives.

Tata Simply Better offers delicious plant-based food variants and these include - Nuggets, Burger Patty, Awadhi Seekh Kebab, Spicy Finger, Keema, Biryani and Chunks. The product range is rich in protein, trans-fat free, and has no added preservatives, artificial colours, or artificial flavours. While regular food/ alternative food products need to be refrigerated, Tata Simply Better can be refrigerated and stored at room temperature, making this a convenient and travel-friendly product. 

Discover the nutritional goodness and fabulous chicken-like taste of Tata Simply Better’s plant-based products. It's all real, and it comes from plants. 

It isn't just good - it's Tata Simply Better.